PASSOVER / SEDER PREP CHECKLIST:
In the days before Passover, Sell Your Chametz, in a 1 minute online transaction. No later than Tuesday, April 7th.
If you don't have one, Print a Haggadah before Passover.
Get rid of Chametz / Kashering your kitchen
THINGS TO PREP FOR THE SEDER:
- Kosher wine or grape juice
- Maror (bitter herbs, typically romaine lettuce or endives and grated horseradish)
- Vegetable for dipping (traditionally: parsley, potato or onion)
- Saltwater (just salt and water)
- Food for your Passover feast (make sure its Kosher for Passover)
- Roasted bone or chicken neck, not eaten, reminder of the Pesach Offering
- Charoset (one traditional recipe includes: ground walnuts, apples, pears and a touch of Kosher wine).
- Eggs (a cooked egg goes on the Seder plate)
- Cutlery (either disposable or kosher for Passover)
Please don't hesitate to contact us if you have questions or need assistance.